Description
A vibrant and hearty salad packed with seasoned chicken, fresh vegetables, and a creamy lime dressing, perfect for a wholesome meal.
Ingredients
2 boneless, skinless chicken breasts (450 g / 1 lb)
2 tbsp olive oil (30 ml)
1 tsp chili powder (5 g)
1 tsp ground cumin (5 g)
1 tsp smoked paprika (5 g)
½ tsp garlic powder (2.5 g)
½ tsp onion powder (2.5 g)
½ tsp salt (3 g)
¼ tsp black pepper (1 g)
Juice of 1 lime (30 ml)
4 cups romaine lettuce, chopped (240 g)
1 cup cherry tomatoes, halved (150 g)
1 cup black beans, drained and rinsed (170 g)
1 cup corn kernels (150 g)
1 avocado, diced (200 g)
½ red onion, sliced (75 g)
¼ cup cilantro, chopped (15 g)
½ cup Greek yogurt (120 g)
2 tbsp lime juice (30 ml)
1 tbsp olive oil (15 ml)
1 tsp honey (5 ml)
½ tsp chili powder (2.5 g)
¼ tsp garlic powder (1 g)
Salt and pepper to taste
Instructions
Mix marinade ingredients and coat chicken. Marinate for 20 minutes.
Cook chicken in a skillet over medium heat for 6–7 minutes per side until done. Rest and slice.
Combine lettuce, tomatoes, beans, corn, avocado, onion, and cilantro in a bowl.
Whisk dressing ingredients until smooth.
Assemble salad, top with chicken, and drizzle with dressing.
Notes
For extra crunch, add tortilla strips. Store dressing separately for meal prep.
- Prep Time: 20 minutes
- Cook Time: 15 minutes