Description
Fluffy baked sweet potatoes filled with smoky BBQ chicken, melted cheddar, and cool sour cream for a hearty, flavorful comfort meal.
Ingredients
2 large sweet potatoes
1 lb boneless, skinless chicken breasts (or 2 cups shredded rotisserie chicken)
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tbsp BBQ sauce (no alcohol/meat-based additives)
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C)
Place sweet potatoes on baking sheet, rub with oil and season with salt/pepper
Bake sweet potatoes 35-45 minutes until tender
Meanwhile, cook chicken in BBQ sauce with garlic powder and paprika until tender
Shred chicken with a fork
Scoop out centers of cooked sweet potatoes, leaving 1/2-inch shells
Stuff with BBQ chicken mixture
Sprinkle shredded cheese on top
Return to oven and bake 10 minutes until cheese melts
Serve with sour cream dollops
Notes
Use halal/certified no-alcohol BBQ sauce
Rotisserie chicken saves 30 minutes prep time
Leftovers keep 3 days refrigerated
Great for game days or family dinners
- Prep Time: 15
- Cook Time: 55
- Category: chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg