Name: Savory Herb-Crusted Boursin Chicken: An Easy Gourmet Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts (680 g / 1.5 lbs); 150 g (5.2 oz) Boursin cheese; 1 cup (100 g) breadcrumbs; 2 tablespoons olive oil (30 ml); 2 cloves garlic, minced; 1 teaspoon dried thyme (5 g); 1 teaspoon dried parsley (5 g); ½ teaspoon black pepper (2 g); ½ teaspoon salt (2 g); 1 tablespoon lemon juice (15 ml); 2 tablespoons parmesan cheese (20 g)

Description

A creamy, herb-infused chicken dish with a crispy golden crust that’s perfect for an easy yet elegant dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts (680 g / 1.5 lbs)

150 g (5.2 oz) Boursin cheese

1 cup (100 g) breadcrumbs

2 tablespoons olive oil (30 ml)

2 cloves garlic, minced

1 teaspoon dried thyme (5 g)

1 teaspoon dried parsley (5 g)

½ teaspoon black pepper (2 g)

½ teaspoon salt (2 g)

1 tablespoon lemon juice (15 ml)

2 tablespoons parmesan cheese (20 g)

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Instructions

Preheat oven to 190°C (375°F) and grease a baking dish.

Season chicken with salt and pepper.

Mix Boursin cheese with garlic, lemon juice, and herbs.

Spread mixture over chicken breasts.

Combine breadcrumbs with parmesan and olive oil.

Press breadcrumb mixture onto chicken.

Bake for 25–30 minutes until fully cooked.

Rest for 5 minutes before serving.

Notes

Use panko breadcrumbs for extra crispiness

Ensure chicken reaches 74°C (165°F) internally

Let chicken rest before serving for best texture

Prep Time: 10 minutes
Cook Time: 30 minutes