A comforting and hearty dish featuring juicy seasoned chicken served over rich, buttery noodles—perfect for cozy dinners and family meals.

Scale

4 boneless, skinless chicken breasts (700 g / 1.5 lbs)

2 tablespoons olive oil (30 ml)

1 teaspoon salt (5 g)

1/2 teaspoon black pepper (2 g)

1 teaspoon garlic powder (3 g)

1 teaspoon paprika (3 g)

1 teaspoon dried oregano (3 g)

1 tablespoon lemon juice (15 ml)

300 g (10 oz) egg noodles

4 tablespoons unsalted butter (60 g)

2 cloves garlic, minced

1/2 teaspoon salt (2 g)

1/4 teaspoon black pepper (1 g)

2 tablespoons fresh parsley (8 g)

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Season chicken with salt, pepper, garlic powder, paprika, oregano, and lemon juice.

Heat olive oil in a skillet and cook chicken for 6–7 minutes per side until fully cooked.

Boil noodles in salted water for 7–9 minutes, then drain.

Melt butter in a pan, sauté garlic for 1 minute.

Toss noodles in butter sauce and season with salt, pepper, and parsley.

Serve chicken over buttered noodles and garnish as desired.

Add vegetables like broccoli or spinach for extra nutrition.

A splash of cream can make the noodles even richer.

Store leftovers in the refrigerator for up to 3 days.