Description
A quick, flavorful twist on a classic favorite featuring tender chicken, fluffy rice, and a homemade teriyaki glaze. Perfect for busy weeknights or easy family meals.
Ingredients
2 boneless, skinless chicken breasts, diced into bite-sized pieces
3 cups cooked, day-old white rice (like jasmine or long-grain)
2 large eggs, lightly beaten
2 tablespoons teriyaki sauce (homemade or store-bought, alcohol-free)
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, finely grated
1 green onion, thinly sliced
Salt and pepper to taste
Optional: 1 cup frozen peas and carrots, thawed
Optional: 2 tablespoons vegetable oil for frying
Instructions
Heat a large skillet or wok over medium-high heat. Add vegetable oil if needed. Add chicken and sauté until golden and cooked through, about 4–5 minutes. Push the chicken to one side and scramble the eggs in the pan until just set. Remove chicken and eggs from the pan temporarily.
Add garlic, ginger, and green onion to the pan. Cook for 30 seconds until fragrant.
Add rice to the pan and stir-fry for 2–3 minutes to heat through.
In a small bowl, mix together teriyaki sauce, soy sauce, rice vinegar, sugar, and sesame oil. Pour the glaze into the pan with the rice.
Return the chicken and eggs to the pan. Add peas and carrots if using. Stir-fry everything together for another 2–3 minutes until heated and well-coated. Season with salt and pepper to taste.
Taste and adjust seasonings if needed. Cook until the flavors meld and the sauce thickens slightly, about 1–2 more minutes.
Serve hot, garnished with additional green onion.
Notes
Use day-old rice for the best texture—fresh rice can be sticky. Substitute chicken with tofu for a vegetarian version. Ensure the teriyaki sauce you use is halal and free from alcohol. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: chicken
- Method: Stir-fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 10g
- Sodium: 9000mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg