Description
Golden chicken thighs and tender potatoes glazed in a sweet-tangy honey mustard sauce, baked to perfection in one pan. A budget-friendly, family-friendly dish with global flavor and minimal effort. Ready in 1 hour.
Ingredients
4 bone-in, skin-on chicken thighs
4 medium Yukon Gold or Russet potatoes, cut into 1-inch chunks
3 tbsp honey
2 tbsp Dijon mustard
1 tbsp yellow mustard
3 garlic cloves, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Instructions
Preheat oven to 375°F (190°C)
Pat chicken dry and season both sides with salt, black pepper, rosemary, and thyme
Toss potatoes with olive oil, garlic powder, salt, and pepper on a large baking sheet
Place chicken thighs skin-side up on the potatoes
In a small bowl, mix honey, Dijon mustard, yellow mustard, and minced garlic
Brush half the glaze over chicken and potatoes
Bake 40-45 minutes until chicken is golden and potatoes are tender, basting with remaining glaze during the last 10 minutes
Notes
Use boneless thighs for faster cooking (reduce baking time by 10 min)
Substitute sweet potatoes or carrots for potatoes
Add sliced onions or bell peppers during baking for extra vegetables
Store leftovers in an airtight container for up to 3 days
Top with fresh parsley or chives before serving
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: Baking
- Cuisine: American (Home-Style)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 130mg