Description
Creamy chicken Alfredo encased in warm, flaky biscuits for handheld comfort food. Quick to make and perfect for any occasion.
Ingredients
2 boneless, skinless chicken breasts
1 can (16 oz) refrigerated biscuit dough
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/3 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 375°F (190°C). Cook chicken in a skillet with garlic, salt, and pepper until done; shred and set aside. In the same pan, melt butter, add cream, Parmesan, salt, and pepper to make Alfredo sauce.
Roll out biscuit dough and cut into 6 rounds. Place 1-2 tbsp chicken filling in the center of each dough circle. Top with shredded cheeses and fold dough over to form a half-moon shape.
Press edges to seal. Place on a greased baking sheet and bake for 20-25 minutes until golden and crispy.
Notes
Use store-bought rotisserie chicken to save time.
Substitute cheddar with Gouda or mozzarella.
Freeze unbaked biscuits for later use.
Serve warm with a side salad for balance.
- Prep Time: 15
- Cook Time: 40
- Category: chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 370
- Sugar: 1g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg