Description
This quick, 30-minute recipe features tender chicken breasts smothered in a rich, garlicky creamy sauce made with butter, garlic, and cream. Perfect for a comforting family dinner or a stress-free date night.
Ingredients
Boneless, skinless chicken breasts or thighs
2 tbsp butter
1 tbsp olive oil
1 cup low-sodium chicken broth
1/2 cup heavy cream or half-and-half
4–5 garlic cloves, minced
2 tbsp flour
Salt and pepper to taste
Fresh thyme or rosemary, optional
Instructions
Pat chicken dry and season with salt and pepper.
Heat butter and olive oil in a skillet over medium-high heat.
Sear chicken for 5-7 minutes per side until golden.
Add garlic and cook 1 minute.
Sprinkle flour and stir to coat.
Pour in chicken broth and heavy cream, stirring constantly.
Bring to a simmer, scraping up browned bits.
Reduce heat and let thicken, 6-8 minutes.
Serve chicken with sauce and garnish with herbs.
Notes
Use chicken thighs for juicier results
Swap vegetable broth for a vegetarian option
Substitute half-and-half or whole milk for a lighter sauce
Add cooked pasta or rice to make it heartier
Store leftovers in the fridge for up to 72 hours
- Prep Time: 10
- Cook Time: 20
- Category: Chicken
- Method: Stovetop
- Cuisine: Modern (inspired by French/Italian)
Nutrition
- Serving Size: 1 chicken breast with 1/4 of sauce
- Calories: 390
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 75mg