Description
This one-bake casserole reimagines classic Chicken Parmesan with tender chicken chunks, al dente pasta, tangy marinara, gooey cheese, and a golden breadcrumb crust—all in under an hour. Perfect for weeknights or casual gatherings.
Ingredients
3 boneless, skinless chicken breasts, cut into 1-inch cubes
3 cups cooked penne pasta (about 8 oz dry)
1 1/2 cups shredded whole milk mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 cup all-purpose flour
1 cup artisan breadcrumbs
1/4 cup unsalted butter, melted
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C)
Season chicken with salt, pepper, garlic powder, and Italian seasoning
In a baking dish, spread half the pasta
Top with chicken, remaining pasta, marinara, and mozzarella cheese
Sprinkle flour, breadcrumbs, and Parmesan over the cheese layer
Drizzle melted butter on top
Bake for 25 minutes until bubbly and golden
Notes
Flatten chicken pieces for faster cooking
Use any pasta shape if penne is unavailable
Freeze uncooked layered casserole overnight for easier slicing
Sprinkle extra Parmesan before baking for enhanced flavor
- Prep Time: 15
- Cook Time: 35
- Category: chicken
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 5 cups per serving
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 180mg