Description
A rich and comforting dish inspired by classic French onion flavors, featuring juicy chicken stuffed with caramelized onions and topped with melted cheese.
Ingredients
4 boneless, skinless chicken breasts (170–200 g each)
2 large yellow onions, sliced (500 g)
2 tablespoons olive oil (30 ml)
2 tablespoons butter (30 g)
3 cloves garlic, minced
1 teaspoon salt (5 g)
1/2 teaspoon black pepper (2 g)
1 teaspoon dried thyme (2 g)
1 teaspoon onion powder (3 g)
1 cup beef broth (240 ml)
1 tablespoon balsamic vinegar (15 ml)
1 cup shredded mozzarella (100 g)
1/2 cup Gruyère-style cheese (50 g)
2 tablespoons parsley, chopped (optional)
Instructions
Slice pockets into chicken breasts and season.
Cook onions in oil and butter until caramelized.
Add garlic, then broth and vinegar; simmer.
Stuff chicken with onions.
Sear chicken in skillet.
Top with onions and cheese.
Bake at 190°C (375°F) for 20–25 minutes.
Garnish and serve.
Notes
Cook onions slowly for best flavor.
Use a thermometer for perfectly cooked chicken.
Add extra broth when reheating to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes