Description
A creamy, cheesy chicken casserole layered with tortillas, enchilada sauce, seasoned chicken, and melted cheese for a comforting family-friendly dinner.
Ingredients
3 cups cooked shredded chicken
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup frozen corn
1 can (15 ounces) black beans, drained
1 can (10 ounces) diced tomatoes with green chiles
1 can (10 ounces) red enchilada sauce
1 cup sour cream
4 ounces cream cheese, softened
½ cup chicken broth
3 cups shredded cheese blend (cheddar and Monterey Jack)
8 small tortillas
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Sauté onion in olive oil until softened. Add garlic and seasonings. Stir in chicken, corn, beans, and tomatoes.
In a bowl whisk enchilada sauce, sour cream, cream cheese, chicken broth, and some shredded cheese.
Spread sauce in baking dish. Layer tortillas, chicken mixture, sauce, and cheese. Repeat.
Top with remaining sauce and cheese.
Cover with foil and bake 20 minutes.
Uncover and bake 10–15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes