Description
These crispy, golden quesadillas combine the bold flavors of Chicken Parmesan in a portable, cheesy format. Packed with tender chicken, marinara, mozzarella, and Parmesan, they’re perfect for busy weeknights or casual gatherings. Ready in 20 minutes with pantry staples.
Ingredients
2 large flour tortillas
1 cup shredded mozzarella cheese
1 cup marinara sauce
1 cup shredded cooked chicken breast
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 tablespoon olive oil
Instructions
Preheat a large skillet over medium heat.
Brush tortillas lightly with olive oil on one side.
Warm a tortilla in the skillet for 10-15 seconds, oiled side down.
Sprinkle half the mozzarella evenly over the warm tortilla.
Top with chicken, marinara, remaining mozzarella, Parmesan, and seasonings.
Fold tortilla in half, pressing gently to seal.
Cook for 2-3 minutes until golden and bubbly, flipping once.
Repeat with remaining tortilla.
Let rest 2-3 minutes before slicing and serving.
Notes
Use rotisserie chicken for convenience.
Replace mozzarella with provolone or oaxaca cheese if preferred.
Add sautéed spinach or sliced peppers for extra flavor.
Serve with sour cream or avocado for a refreshing contrast.
- Prep Time: 15
- Cook Time: 10
- Category: chicken
- Method: Cooking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg