Description
Combine smoky barbecue sauce with juicy chicken and melted cheese in a golden, bubbly casserole. A stress-free weeknight favorite!
Ingredients
2 lb boneless, skinless chicken breasts
1.5 cups shredded Colby-Jack or cheddar cheese
½ cup sliced red onion
1 cup BBQ sauce (spicy or original)
½ cup corn kernels
1 clove garlic, minced
½ tsp dried thyme
1 tsp salt
½ tsp black pepper
1 tbsp all-purpose flour
Instructions
Preheat oven to 375°F (190°C)
Season chicken with salt, pepper, and thyme
Place chicken in a 9×13-inch baking dish
Sprinkle sliced onions and corn over chicken
Mix BBQ sauce and garlic, pour over chicken
Sprinkle cheese evenly on top
Bake for 20-25 minutes until bubbly and golden
Notes
Use chicken thighs for juicier results
Adjust cheese amount based on priority
Let rest 5 minutes before serving to avoid messy cheese
BBQ sauce quantities can be adjusted to taste
- Prep Time: 10
- Cook Time: 25
- Category: chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg