Description
Achieve golden, crispy chicken with a rich garlic butter sauce in under an hour. This versatile dish combines French-inspired decadence with American homestyle comfort, perfect for any occasion. A flavorful, budget-friendly option that earns rave reviews.
Ingredients
2 lbs bone-in, skin-on chicken thighs or drumsticks
5 tbsp butter (divided)
1 tbsp olive oil
3 garlic cloves, minced
1 tsp dried rosemary (or fresh thyme)
1 tsp ground black pepper
1 tsp salt
1 tsp paprika
1/4 tsp nutmeg (optional)
Instructions
Preheat oven to 425°F (220°C)
Pat chicken dry and brush with 2 tbsp butter
Season with salt, pepper, paprika, and nutmeg
Heat olive oil in a skillet, sear chicken skin-side down until golden (5-7 mins)
Transfer to baking sheet with padding, roast 25-30 mins until internal temp reaches 165°F
Melt remaining 3 tbsp butter in skillet with garlic, herbs, and optional nutmeg
Drizzle sauce over chicken, rest 10 mins before serving
Notes
Use bone-in with skin for maximum crispiness
For boneless option, adjust roasting time to 15-20 mins
Vegan butter substitute works for dairy-free version
Herb quantity can be adjusted to taste
Recipe is naturally gluten-free and uses frozen ingredients if needed
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: Roasting
- Cuisine: Modern American/ French-inspired
Nutrition
- Serving Size: 1 chicken thigh/drumstick
- Calories: 420
- Sugar: 1g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 170mg