Description
Juicy chicken breasts bathed in a rich, velvety garlic sauce perfect for any occasion. This one-pan, 30-minute wonder combines fresh garlic, aromatic thyme, and a luxurious cream broth for a restaurant-style meal at home.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons all-purpose flour
4 cloves garlic, minced
2 tablespoons unsalted butter
1 teaspoon fresh thyme
1/2 cup chicken broth (vegetable broth for vegetarian option)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Pat chicken breasts dry and season with salt and pepper
Heat olive oil in a large skillet over medium-high heat
Dredge chicken in flour, shaking off excess
Add butter to the skillet; cook chicken 4-5 minutes per side until golden brown
Reduce heat to medium, stir in garlic and thyme
Add broth and garlic to create a sauce; let simmer 5 minutes
Stir in heavy cream and simmer another 3 minutes
Finish with Parmesan cheese to create a silky emulsion
Serve immediately with sauce drizzled over chicken
Notes
Use chicken thighs for a richer flavor
Add a splash of lemon juice at the end for brightness
Store leftovers in an airtight container for up to 3 days
Can substitute gluten-free flour for a gluten-free option
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 13g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg